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The ingredients needed to cook Sauteed pork and brussels sprouts in cream sauce:
- Take pork cutlets
- You need 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
- Use 2 tbsp unsalted butter
- Prepare 1 tsp each, salt and pepper
- Prepare 1 tsp onion powder
- Take 2 1/2 tsp spanish smoked paprika
- Provide 3 tbsp flour
- Provide 3 tbsp corn starch.
- Get 1 lb cleaned brussels sprouts, halved
- Use 1 tsp brown sugar
- Prepare 2 tbsp heavy cream
- Take 8 oz sour cream
Instructions to make Sauteed pork and brussels sprouts in cream sauce:
- On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
- Dredge chops in flour coating both sides.
- In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
- Remove chops, and sprouts,set aside and keep warm.
- In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.
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