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Homemade Noodle-Meat Samosa
Homemade Noodle-Meat Samosa

Before you jump to Homemade Noodle-Meat Samosa recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you eat them, could boost your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just see to it that you don’t get rid of the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a few eggs to jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to homemade noodle-meat samosa recipe. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Noodle-Meat Samosa:
  1. Get 5 sheets spring roll wrapper
  2. Provide 1 lb leftover chicken or meat
  3. Take 1 rice vermicelli noodle
  4. Prepare 1 garlic
  5. Provide 1 tsp black pepper
  6. Use 1 tsp salt
  7. Use 1 tsp sugar
  8. Get 1 green onion
  9. Prepare 1 bowl of water
  10. Prepare Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
  1. Boil rice vermicelli noodles
  2. Chop-chop garlic and green onion
  3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
  4. Chop-chop leftover meat
  5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
  6. Fold spring roll sheets and make a triangle
  7. Heat pan and vegetable oil. Then fry samosa.
  8. Put samosa on a tissue
  9. Serve it

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