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Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

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We hope you got benefit from reading it, now let’s go back to vegeterian wide noodles with vegetables and soy protein recipe. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Get 100 gr Wide Rice Noodles
  2. Provide 1 bunch Kale Slices (as picture)
  3. Prepare 50 tbsp Carrot Dices (as picture)
  4. You need 2 pcs. Baby Corn Dices (as picture)
  5. Use 1 pcs. Egg
  6. Take 1 tsp Chopped Garlic
  7. Use 2 tbsp Soy Protein
  8. Prepare 1 tsp White Soy Sauce
  9. You need 1/2 tsp Black Soy Sauce
  10. You need 1 tsp Shiitake Mushroom Sauce
  11. Prepare 1 tsp Sugar
  12. Take 1 tbsp Vegetable Oil
  13. Prepare little pepper powder
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

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