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Bee Sting Brussel Sprouts
Bee Sting Brussel Sprouts

Before you jump to Bee Sting Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nutritious and good for you. Some foods actually do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the better you’ll feel. Not just that but nuts, in particular, are a terrific source of protein.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to bee sting brussel sprouts recipe. You can cook bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Bee Sting Brussel Sprouts:
  1. Take 1 pound brussels sprouts trimmed and halved lengthwise
  2. You need 2 tablespoons olive oil
  3. Use 1/3 cup soppressata (I didn't have this so I used pancetta)
  4. You need 2 tablespoons honey
  5. Get 1 tablespoon red wine vinegar
  6. Get 1/4 teaspoon crushed red pepper
  7. Use grated parmesean for topping
Instructions to make Bee Sting Brussel Sprouts:
  1. On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
  2. Roast at 425° until crisp-tender and lightly charred, about 20 minutes
  3. Toss with soppressata, honey, vinegar, and crushed red pepper.
  4. Roast until glazed, about 3 minutes. Top with cheese.

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