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Creamy Cheesy Brussel sprouts
Creamy Cheesy Brussel sprouts

Before you jump to Creamy Cheesy Brussel sprouts recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is amongst the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you might want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let’s go back to creamy cheesy brussel sprouts recipe. To cook creamy cheesy brussel sprouts you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Cheesy Brussel sprouts:
  1. Provide 2 pounds brussel sprouts
  2. Use 1 tablespoon dehydrated onions
  3. Get 1 teaspoon salt
  4. Provide 1 teaspoon granulated garlic powder
  5. Use 15 ounce can of evaporated milk
  6. Get 4 cups finely shredded cheddar cheese
  7. Get 1/4 cup bacon drippings
Steps to make Creamy Cheesy Brussel sprouts:
  1. Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
  2. Add the milk heat 3 minutes and stir in 2 cups cheese
  3. When melted add last two cups of cheese
  4. Stir till creamy. serve I hope you enjoy!

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