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We hope you got insight from reading it, now let’s go back to pan 'roasted' brussels sprouts recipe. You can cook pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Pan 'roasted' Brussels sprouts:
- Use Brussels sprouts
- Take 1 tbsp favorite oil, bacon grease, or butter
- Use 2 cup Brussels sprouts, trimmed and cut in half
- Provide salt
- Get ground black pepper
Instructions to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
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