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Balsamic-Roasted Brussels Sprouts
Balsamic-Roasted Brussels Sprouts

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We hope you got insight from reading it, now let’s go back to balsamic-roasted brussels sprouts recipe. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Balsamic-Roasted Brussels Sprouts:
  1. Use meal
  2. Use 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
  3. Provide 1/4 cup olive oil
  4. Get 4 oz pancetta, sliced 1/4-in thick
  5. Provide 1 kosher salt
  6. Get 1 freshly ground pepper
  7. Take 1 tbsp balsamic vinegar
Instructions to make Balsamic-Roasted Brussels Sprouts:
  1. Preheat oven to 400°
  2. Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
  3. Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
  4. Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
  5. Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.

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