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Pork Tips and Onions over White Rice
Pork Tips and Onions over White Rice

Before you jump to Pork Tips and Onions over White Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to pork tips and onions over white rice recipe. To cook pork tips and onions over white rice you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pork Tips and Onions over White Rice:
  1. You need Pork Bottom Butt Roast, sliced and cut into chunks
  2. Provide 1 Yellow Onion, sliced
  3. Provide 2 Cups Beef Broth
  4. Get 1 Cup Water, plus 6 more for rice
  5. Get 1 Packet Brown Gravy Mix
  6. Provide to taste Salt and Black Pepper,
  7. Take 1 tsp. Onion Powder
  8. Provide 3 Cups White Rice
  9. Take 1 Bag Brussel Sprouts, halved
  10. You need 2 Tbsps. Butter
  11. Provide 1 Tbsp. Lemon Pepper Seasoning
Instructions to make Pork Tips and Onions over White Rice:
  1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
  2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
  3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
  4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.

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