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Brussel sprouts w/red wine vinegar
Brussel sprouts w/red wine vinegar

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We hope you got insight from reading it, now let’s go back to brussel sprouts w/red wine vinegar recipe. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Brussel sprouts w/red wine vinegar:
  1. You need 1 lb Brussel sprouts
  2. Prepare 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
  3. Prepare 1/2 cup red wine vinegar
  4. Provide 1 salt to taste
  5. Take 1 pepper to taste
  6. Get 1 tbsp creole seasoning
  7. Get 3/4 cup Shredded parmesan cheese
  8. You need 2 tbsp olive oil, extra virgin(only if using beef bacon)
Steps to make Brussel sprouts w/red wine vinegar:
  1. Wash Brussel sprouts and cut in half.
  2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
  3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
  4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

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