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Wonton Soup
Wonton Soup

Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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When it comes to sitting down to dinner you should also think about lean proteins as well as fish such as salmon. You will see that salmon is also abundant with Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wonton Soup:
  1. Get 1 pack pre made square wonton wrappers
  2. Get 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
  3. You need 2 ltr chicken broth
  4. Use 4 cloves garlic, finely minced
  5. Take 4 stalks green onions, thinly sliced
  6. Get 2 tsp sesame oil
  7. Provide 1 Tbsp salt or to taste
  8. Get 1 tsp white pepper powder or to taste
  9. Provide For the fillings:
  10. Prepare 200 gr ground chicken/pork
  11. Take 100 gr shrimp, roughly chopped
  12. Use 3 stalks green onions, thinly sliced
  13. Use 4 cloves garlic, finely minced
  14. Provide 2 Tbsp oyster sauce
  15. Take 2 tsp fish sauce
  16. Use 1/2 tsp white pepper powder
Steps to make Wonton Soup:
  1. In a big bowl, add all ingredients for the fillings. Mix well.
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋

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