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No fuss wonton soup
No fuss wonton soup

Before you jump to No fuss wonton soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are not good and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Grains can be great for overcoming a terrible mood. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. These foods fill you up better and that can help elevate your moods as well. It’s not hard to feel low when you are starving! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to no fuss wonton soup recipe. You can have no fuss wonton soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare No fuss wonton soup:
  1. Take 10 cups chicken stock
  2. Use 1 tbsp toasted sesame oil
  3. Get 1 shallot, chopped
  4. Use 4 cloves garlic, chopped
  5. You need 1 thumb-sized knob ginger, chopped
  6. Use 1 medium carrot, chopped
  7. Use 500 g lean ground pork
  8. Provide 2 tbsp oyster sauce
  9. Get 1 tbsp soy sauce
  10. Get 1 large egg
  11. Provide 2 ribs celery, chopped
  12. Get 1 package premade wonton wrappers
Steps to make No fuss wonton soup:
  1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
  2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
  3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
  4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.

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