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Before you jump to Spicy pork wonton soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are bad for us and that we ought to avoid them. At times, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that, when you eat them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Cold water fish are good if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to spicy pork wonton soup recipe. To cook spicy pork wonton soup you need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy pork wonton soup:
- Get Filling:
- Provide 1 lb Ground pork
- You need Green onion
- Get Grated ginger (ground is fine)
- You need White pepper
- You need Salt
- Prepare Corn starch
- You need 1/4 cup chicken stock
- Prepare 1 egg
- Use Wonton wraps to put filling it
- Provide Sauce
- Prepare Rice wine vinegar
- Provide Garlic chili sauce
- Use Soy sauce
- Take Olive oil
- Provide Sesame oil
- You need Coriander (optional)
- Get Ginger (ground is fine)
Steps to make Spicy pork wonton soup:
- Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
- Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
- Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.
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