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Veg Wonton soup
Veg Wonton soup

Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. You can have veg wonton soup using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Veg Wonton soup:
  1. You need 4 cups veg stock
  2. Prepare 1 mushroom sliced
  3. Get 2 inches carrot sliced
  4. Provide 1/4 cup cabbage chopped
  5. Prepare 1 tbsp green onions
  6. Take 1 tsp oil
  7. Provide For filling-
  8. Prepare 1 inch carrot finely chopped
  9. Take 4 french beans finely chopped
  10. Use 1 tbsp cabbage chopped
  11. Provide 1 tbsp chopped green onions
  12. Provide to taste Salt
  13. Get to taste Pepper
  14. Prepare 1/2 tsp soya sauce
  15. Use for Wonton dough-
  16. Provide 1/2 cup maida
  17. You need 1/4 tsp salt
  18. Use as required Water
Steps to make Veg Wonton soup:
  1. Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
  2. Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
  3. Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
  4. Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.

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