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Dumpling Noodle Soup
Dumpling Noodle Soup

Before you jump to Dumpling Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods honestly do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.

Green tea is actually excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is rich in a particular amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time calming your body. You already knew that green tea helps you become a lot healthier. Now you know that applies to your mood also!

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to dumpling noodle soup recipe. To make dumpling noodle soup you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Dumpling Noodle Soup:
  1. Take 1 liter stock of your choice
  2. Take 8 dumpling /wanton skin
  3. Get 2 tbsp spring onion
  4. Get omelette
  5. Provide 3 eggs
  6. You need 1 dash salt and pepper
  7. Get dumpling filling
  8. Get 1 dice carrot
  9. You need 2 dice celery
  10. Take 1 cup shreded cooked leftover chicken optional
  11. Take 1 tsp shao xing wine
  12. Prepare 1 dice onion
  13. Provide 1 tbsp fish sauce
  14. Provide NOODLE OPTION
  15. Use 4 combs of soy noodle
Steps to make Dumpling Noodle Soup:
  1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
  2. make dumpling and set aside
  3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
  4. add spring onion and stock then bring it to a boil
  5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

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