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Smoked salmon penne pasta
Smoked salmon penne pasta

Before you jump to Smoked salmon penne pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the main element to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to smoked salmon penne pasta recipe. You can cook smoked salmon penne pasta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Smoked salmon penne pasta:
  1. Get heavy cream
  2. Take smoked salmon ( cold smoked)
  3. You need cooked penne rigate
  4. You need green peas
  5. You need fined grated ramano cheese
  6. Prepare garlic powder
Steps to make Smoked salmon penne pasta:
  1. Boil pasta, lightly salt water. Do not overcook. Al dente works best.
  2. In medium saucepan, bring cream to simmer, add salmon and garlic powder.
  3. Add cooked and drained pasta to cream.
  4. Add peas.
  5. Reduce until cream coats pasta, about five minutes.
  6. Enjoy

Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Penne Pasta with Peas and Smoked Salmon. My sister turned me on to the salmon a while back and now both Rod and I are hooked. I made the "sauce" for this pasta with smoked salmon and peas, by pulsing together a container of spinach artichoke dip I had sitting in the fridge with some non-fat plain.

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