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We hope you got benefit from reading it, now let’s go back to italian wedding soup with penne pasta recipe. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Italian Wedding Soup with Penne Pasta:
- Take Lipton Onion Soup Mix
- Use Lean Ground Beef
- Use whole medium carrots (sliced)
- Provide whole medium yellow onion (diced)
- You need minced garlic
- Take container/carton chicken broth
- Prepare frozen chopped spinach
- Take Black Pepper * depending on your desired taste
- Get Kosher Salt * depending on your desired taste
- Get penne pasta (uncooked)
- Use olive oil
- Take Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
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