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Before you jump to Ray's' Asiago Penne Chicken Pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to ray's' asiago penne chicken pasta recipe. To make ray's' asiago penne chicken pasta you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ray's' Asiago Penne Chicken Pasta:
- You need mini penne pasta
- Get boiled and shredded chicken thighs
- Provide grated parmesan cheese
- Prepare of frozen broccoli
- Prepare olive oil
- Provide sauce
- Take heavy cream
- Provide shredded asiago cheese
- Prepare butter
- Take Italian seasoning
- Prepare salt
- Use pepper
- Take oregano
- Use chili flakes
- Get Chicken bullion
- Get flour
- Take Garlic finely chopped
- Use parsley
Steps to make Ray's' Asiago Penne Chicken Pasta:
- Start by cooking chicken shredding and set aside
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
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