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We hope you got benefit from reading it, now let’s go back to dessert - apple tart tatin (muti variations) recipe. You can have dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dessert - Apple tart tatin (muti variations):
- Provide 70-100 g sugar
- Use 4 apples chopped - unrippen
- You need 100 ml water
- Use 250 g roll pastry
- Get 20 g butter
- Use double cream to serve (optional)
Steps to make Dessert - Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour
- Add butter and cinnamon and ginger stir with the caramel
- Add apple cook for 5-10 mins till the appples are tender but retain the shape
- Roll the pastry and cover up put to oven of 190c for 20 mins
- Put a plate and flip over the pan and done!
This world-famous Tarte Tatin recipe is dead simple to make and combines light golden puff pastry, soft juicy apples and delicious caramel. My take on the classic French apple tart. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Place a serving platter upside down on top of the pastry and CAREFULLY flip the platter and the pan over. Let the tart fall gently out of the pan.
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