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Before you jump to Grape Vine & Red Onion Jelly 🍇 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.
Changing light bulbs is as good an area get started on as any. This will probably go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to grape vine & red onion jelly 🍇 recipe. To make grape vine & red onion jelly 🍇 you only need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Grape Vine & Red Onion Jelly 🍇:
- Use Stage 1
- Prepare tart green seeded grapes
- Use Stage 2
- Prepare large red onion
- You need sugar
- Prepare crab apples or 1 dessert apple chopped with skin and seeds
Steps to make Grape Vine & Red Onion Jelly 🍇:
- I used grapes and crab apples from my garden for this recipe. Homegrown and beautiful ❤️
- In a large saucepan add your grapes and start to heat them up. My grapes were frozen so I cooked them until they were nice and soft (about 15 mins).
- Use a masher to release the juices from the grapes. Then pass the grapes through either a Muslim cloth or a fine sieve.
- Discard the grape seeds and skins after you’ve got all the juice from them. Rinse the saucepan and add the juice back into it.
- Add the sugar and heat the juice until the sugar dissolves. Then add the onions.
- Now add your apples to the muslin cloth. If you have crab apples then chop into quarters. Crab apples have more pectin than regular apples. Make a parcel and dip the muslin into the simmering hot grape juice and sugar. We want the pectin to infuse while the grape juice bubbles away, this will help the jelly to set.
- Allow the mixture to bubble away, stir it occasionally and use a wooden spoon to mash the crab apples inside the muslin.
- Eventually the mix will start to thicken as the water evaporates off. Keep going until the mix coats the back of a spoon in thick syrup. Skim off any scum and transfer into a sterile jar. You should have enough for one jar.
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