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Before you jump to My Ploughman's Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to my ploughman's pickle recipe. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare My Ploughman's Pickle:
- Prepare 275 grams chantenay carrots
- You need 275 grams swede or turnip
- Get 2 medium onions
- Prepare 2 medium dessert apples
- Prepare 1 courgette/zucchini
- Get 100 grams dates
- Prepare 60 grams prunes
- Take 6 garlic cloves crushed
- Provide 250 grams light brown sugar
- Get 500 ml malt vinegar
- Use 4 tbsp lemon juice
- Provide 1 tbsp worcestershire sauce
- Prepare 2 tsp mustard seeds
- Use 2 tsp ground allspice
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp salt
- Use 4 cloves crushed
- Use 1 pinch ground cloves
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
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