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Before you jump to Sig's German Pudding Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to sig's german pudding cake recipe. To cook sig's german pudding cake you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Sig's German Pudding Cake:
- Get 400 grams ready made sweet short pastry
- Provide 8 small dessert apples, peeled and cored
- Prepare 100 grams fresh blueberries
- You need 200 ml whole milk (full fat milk)
- You need 700 ml fresh cream (single)
- You need 4 tbsp golden caster (superfine) or superfine light brown sugar
- Take 2 packages yellow custard powder
- Use 2 medium organic and free range egg yolks
- Provide 4-6 tablespoons ground nuts or almonds
- Use 2 tbsp all-purpose flour for rolling out the ready made dough
- Provide 2 tsp vanilla sugar
- You need 1/2 tsp cinnamon
Steps to make Sig's German Pudding Cake:
- Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
- Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
- Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
- Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
- Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
- Bake for about 40 to 45 minutes or golden brown in oven at 180 C
- Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
- Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.
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