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Before you jump to Caramel Fruit Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to caramel fruit cake recipe. You can have caramel fruit cake using 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Caramel Fruit Cake:
- Use 1 cup All purpose flour
- You need 1 cup sugar Powdered
- Provide 1 cup Butter
- Prepare 3 Eggs
- You need 1 tsp Vanilla essence
- Prepare 1 cup Brown sugar
- Take 2 tbsps Water
- Prepare 3/4 cup Dry fruits soaked in rum
- Use 2 tbsps Flour
Instructions to make Caramel Fruit Cake:
- Preheat the oven to 350 °F.
- Dust the cake tin with baking spray and line with parchment paper.
- Soak the dry fruits in rum 2 months prior for the authentic taste.
- Finely chop the rum soaked fruits and dust with 2 tbsp flour.
- Beat the egg whites separately in a dry bowl and keep aside.
- Cream butter and sugar in another bowl till its pale in color.
- Add egg yolks one by one into this mixture and keep mixing.
- Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup.
- Keep the caramel to cool once its done.
- Add the caramel to the mixed batter and combine well along with vanilla essence.
- Now add the fruits and combine with a spatula.
- Finally fold in the egg white mixture in to the batter without breaking the egg white froth.
- Pour the batter in to the greased cake tin and bake for 30 min.
Pinned onto Fruit cakes Board in Fruit cakes Category. Similar Recipes, Mocha Fruit Cupcakes Rum Fruit Cake Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. The cake is so simple to make and the flavour of the dark caramel just wafts. · Southern Caramel Cake ~ two delicious and moist cake layers with a fabulously sweet icing. Caramel Cake - Keto Low Carb Recipe. This caramel drip cake is made with vanilla cake layers, salted caramel buttercream frosting and is decorated with Caramel Drip Cake.
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