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Caramel Fruit Cake
Caramel Fruit Cake

Before you jump to Caramel Fruit Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to caramel fruit cake recipe. To make caramel fruit cake you need 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Caramel Fruit Cake:
  1. Use All purpose flour
  2. Take sugar Powdered
  3. Get Butter
  4. Get Eggs
  5. Take Vanilla essence
  6. Get Brown sugar
  7. Get Water
  8. Get Dry fruits soaked in rum
  9. Prepare Flour
Steps to make Caramel Fruit Cake:
  1. Preheat the oven to 350 °F.
  2. Dust the cake tin with baking spray and line with parchment paper.
  3. Soak the dry fruits in rum 2 months prior for the authentic taste.
  4. Finely chop the rum soaked fruits and dust with 2 tbsp flour.
  5. Beat the egg whites separately in a dry bowl and keep aside.
  6. Cream butter and sugar in another bowl till its pale in color.
  7. Add egg yolks one by one into this mixture and keep mixing.
  8. Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup.
  9. Keep the caramel to cool once its done.
  10. Add the caramel to the mixed batter and combine well along with vanilla essence.
  11. Now add the fruits and combine with a spatula.
  12. Finally fold in the egg white mixture in to the batter without breaking the egg white froth.
  13. Pour the batter in to the greased cake tin and bake for 30 min.

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