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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- You need 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Use Green Curry Paste (processed in a blender);
- Provide 50 g Shallots
- Provide 20 g Garlic
- Get 10 g Turmeric
- Use 20 g Galangal
- Provide 40 g Lemongrass
- Provide 50 g Green Chillies
- Get 20 g Bird's Eye Chilli (also called Thai Chilli)
- You need 20 g Thai Basil (or just Basil)
- Get 2 tsp Coriander Powder
- Provide 1 tsp Cumin Powder
- Get 1 tsp White Pepper
- Provide 25 g Fermented Shrimp Paste
- Prepare For Cooking;
- Get 3 Tbsp Cooking Oil
- Prepare 1 cup Coconut Milk
- Prepare 1 cup Chicken Stock
- Take 2 Tbsp Lime Juice
- Get 2 tsp Sugar
- Use 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
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