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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Start with changing the bulbs. This will certainly go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian Thai Green Curry:
  1. You need For the green curry paste:-(makes approx.1cup)
  2. Prepare finely chopped lemon grass stem
  3. Prepare chopped coriander
  4. Provide roughly chopped onions
  5. Take roughly chopped garlic
  6. You need green chillies,roughly chopped
  7. Provide coriander powder(dhania)
  8. Prepare cumin seeds powder
  9. Use freshly kalimirch
  10. Prepare mm ginger
  11. Prepare - salt to taste
  12. Use lemon juice
  13. Take grated lemon rind
  14. You need For the curry:-
  15. Use green curry paste
  16. Prepare coconut milk
  17. You need oil
  18. Prepare paneer cubes
  19. Get parboiled broccoli flores
  20. Get zucchini(kaddu)
  21. Take thickly sliced mushrooms
  22. Get sugar
  23. Take -salt to taste
  24. You need red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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