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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

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We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Get boneless, skinless chicken breasts or thighs, diced
  2. Prepare frozen spinach, thawed
  3. Provide frozen carrots, thawed
  4. Use full fat coconut milk
  5. You need green/red curry paste
  6. You need lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

Layer chicken on the bottom of the slow cooker. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. This is our version of Thai Chicken Curry. It's so tasty and so easy to make.

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