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Chicken Green Curry
Chicken Green Curry

Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to chicken green curry recipe. To cook chicken green curry you need 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Green Curry:
  1. Provide Curry Paste
  2. Provide 1 cup thai basil
  3. Take 1 cup cilantro stem on
  4. Take 1/2 cup parsley
  5. Take 15 thai green chillies
  6. Provide 10 lime leaves
  7. Provide 3 stalks lemon grass
  8. Prepare 1 tbsp fresh ginger
  9. You need 4 cloves garlic
  10. Get 2 tsp cumin
  11. Provide 2 tsp corriander
  12. You need 1 tbsp white pepper
  13. Take 2 tbsp brown sugar
  14. Provide 2 tbsp lime juice
  15. Prepare 1 tbsp fish sauce
  16. Prepare 2 tsp salt
  17. You need 1 cup water
  18. Use Chicken green curry
  19. Prepare 4 chicken breasts 1 cm cubes
  20. Prepare 4 cans coconut milk
  21. Get 2 cups carrots diced
  22. Provide 2 bell peppers julienned
  23. Use 8 stalks celery diced
  24. Provide 2 tbsp olive oil
  25. Prepare 1 tsp salt
  26. Provide 1 tsp pepper
  27. Provide 4 cups cooked thai rice
Steps to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

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