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Kap Khun Kha - Authentic Thai Green Curry
Kap Khun Kha - Authentic Thai Green Curry

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Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to kap khun kha - authentic thai green curry recipe. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Kap Khun Kha - Authentic Thai Green Curry:
  1. Take 10 stalks ★Cilantro
  2. Provide 2 stalks ★Lemongrass
  3. You need 15 ★Hot green chili peppers
  4. Use 1 packet ★Basil
  5. You need 1/2 ★Onion
  6. Provide 5 clove ★Garlic
  7. Use 1/4 Red pepper
  8. Prepare 1 Aubergine/eggplants
  9. Get 150 grams Chicken
  10. Use 200 ml Coconut milk (store-bought)
  11. Provide 200 ml Water
  12. You need 2 tsp Pure curry powder (shop bought)
  13. Take 3 tbsp Fish sauce
Instructions to make Kap Khun Kha - Authentic Thai Green Curry:
  1. Make green curry paste with the ★ ingredients.
  2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
  3. Blend all the ★ ingredients in a food processor.
  4. When it's smooth, the paste is done.
  5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
  6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
  7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
  8. Add chicken and stir fry.
  9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
  10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
  11. Transfer to a serving bowl. Put the red pepper strips and basil on top.

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared. Easy green curry with chicken in rich coconut curry sauce.

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