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Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Fill your cupboards with nutritious foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. To make thai chicken green curry you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Thai chicken green curry:
- Provide 2 tbsps olive oil
- Provide 400 ml coconut cream
- Prepare 3 tbsps thai green curry paste
- Prepare 1 cup chicken stock
- You need 1 brinjal cut in half thai
- Take 6 - 8 baby corns
- Use 500 g chicken boneless skinless thighs
- Provide 1 red chili sliced
- Get 5 - 6 lime kafir leaves
- Provide 3 - 4 thai basil leaves
- Use 1 tbsp fish sauce
- You need 1 tbsp brown sugar
Instructions to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
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