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Thai green chicken curry
Thai green chicken curry

Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.

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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai green chicken curry:
  1. You need 2 small-medium potatoes, cut into chunks
  2. You need 100 grams green beans
  3. Take Oil
  4. You need 2 garlic cloves, chopped
  5. Take 1-2 green chillies, slit
  6. Get 2 tablespoons Thai green curry
  7. Get 400 ml coconut milk
  8. Prepare 2 teaspoons fish sauce
  9. You need 1 teaspoon sugar
  10. Prepare 400 grams chicken breast, cut into chunks
  11. You need 1 Zest of lime
  12. Get Handful Basil leaves
Steps to make Thai green chicken curry:
  1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
  2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
  3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
  4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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