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Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are plenty of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Chicken Curry:
  1. Provide 1 small Onion
  2. You need 1 stick Lemongrass
  3. Get 1 tbsp Oil
  4. Use 4 tsp Thai Curry paste (Red or Green)
  5. Use 4 large Boneless chicken breasts (cubes)
  6. You need 1 tbsp Fish Sauce
  7. You need 1 tsp Brown Sugar
  8. You need 1/2 cup Basil Leaves
  9. Take 1 can Coconut Milk
  10. You need 1 tsp Coriander
  11. Use Optional Veggies
  12. Get 1 each Red/Green Peppers
  13. Provide 5 oz Bamboo shoots
  14. Prepare 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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