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Simple Thai Chicken Curry
Simple Thai Chicken Curry

Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that hard. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to simple thai chicken curry recipe. To make simple thai chicken curry you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Simple Thai Chicken Curry:
  1. Prepare chicken breasts
  2. Get Medium onion, diced
  3. Take Green Thai curry paste
  4. Prepare mushrooms, sliced
  5. Use baby marrow, sliced into wheels
  6. Provide garlic cloves, crushed
  7. Take chicken stock
  8. Prepare chicken spice
  9. You need coconut cream
  10. You need butter
  11. Get Pad Thai Noodles (optional)
Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour. Easy Thai Chicken Curry Use up leftover roast chicken. Easy Thai Chicken Curry is another recipe for using up leftover cooked chicken (or turkey). For me, this serves two useful purposes: First, the leftovers are gone and a meal has been made from them; Second, the leftovers meal is quick to cook as the chicken only needs thoroughly heating.

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