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Before you jump to Vegan green coconut curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Why don’t we begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegan green coconut curry recipe. To cook vegan green coconut curry you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vegan green coconut curry:
- Prepare firm or extra from tofu
- Provide oil
- Get coconut milk
- Prepare brown sugar or maple syrup
- You need green curry paste (adjust to taste)
- Use frozen veggies (Thai stir fry blend)
- Prepare lime juice
- You need cilantro
- Get basil
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time.
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