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Before you jump to Fruit cake! (Pound cake) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some simple ways to get healthful.
Pick water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let’s go back to fruit cake! (pound cake) recipe. You can cook fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Fruit cake! (Pound cake):
- Prepare 2 kg butter
- Use 2 kg sugar
- Take 2 kg eggs
- Prepare 2 kg flour
- Get 1/2 cup golden syrup
- You need 1/2 cup dark treacle
- Use 2 tablespoons nutmeg
- Get 2 tablespoons mixed spices
- Provide 2 tablespoons baking powder
- Take 2 packets mixed dried fruits
- Use 2 tablespoons cinnamon powder
- Get Vanilla, Butter Scotch and Banana flavours
- Provide Browning (1 bottle)
Instructions to make Fruit cake! (Pound cake):
- Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
- Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
- Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
- Add the golden syrup and dark treacle…. Keep turning while doing so.
- Add the nutmeg,cinnamon powder, mixed spices.
- Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
- Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
- When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
- To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
- Your yummy fruit cake is ready to be served.
From lemon pound cake to chocolate pound cake, get all the best pound cake recipes at food & Wine. Jacques Pépin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. Fruit cakes are iconic symbols of the holiday season and come in nearly infinite variations. But in the end, so long as it has dried or candied fruit, it's a fruitcake!
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