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Thai Green Coconut Curry Shrimps with Rice noodles
Thai Green Coconut Curry Shrimps with Rice noodles

Before you jump to Thai Green Coconut Curry Shrimps with Rice noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. You can have thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Coconut Curry Shrimps with Rice noodles:
  1. You need 500 gms shrimps/prawns
  2. Prepare 500 ml coconut milk
  3. Prepare 4-5 lime leaves
  4. Use 3 tsp honey
  5. Take to taste salt
  6. Use 1 tbsp oil
  7. Get 200 ml fresh cream
  8. Use 2 tsp cornflour mixed with water
  9. Get Blend to paste :
  10. Get 3-4 green chillies
  11. Get 4 garlic cloves
  12. Provide 2 cups coriander and mint leaves
  13. You need 1 onion roughly chopped
  14. Prepare 1/2 ginger grated
  15. Get 2-3 lime leaves
  16. Prepare 1 lemon squeezed
  17. Prepare 2 tsp coriander powder
  18. Prepare 1 tsp cumin powder
  19. Take 1 tsp black pepper powder
  20. Use 2 stalks lemon grass
  21. Provide to taste salt
  22. Use 1 packet Rice noodles/vermicelli
  23. Get pickled gherkins for garnish (optional)
Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Blend the ingredients shown in the pic to smooth paste
  2. Green Thai curry Paste is ready
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
  4. Saute the shrimps for few mints until light golden in colour & keep aside.
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
  9. Serve hot with Rice noodles.

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