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Mackerel Thai Red Curry
Mackerel Thai Red Curry

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Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also important. Remember: being healthy isn’t just about losing weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mackerel thai red curry recipe. To make mackerel thai red curry you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mackerel Thai Red Curry:
  1. Provide 4 mackerel fillets
  2. Prepare 1/3 jar Thai red paste
  3. You need 1 tin coconut milk
  4. Get 1/2 onion
  5. Use Fresh chilli
  6. Take I served mine with
  7. Get Green beans
  8. Get Broccoli
  9. Provide Manoushe
Steps to make Mackerel Thai Red Curry:
  1. Finely chop onion and chilli. Fry with Thai red paste.
  2. Chop up mackerel and add to pan once onion is coloured.
  3. Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
  4. Serve with your favourite veg and carbs!

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