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Thai Green Shrimp Curry
Thai Green Shrimp Curry

Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to thai green shrimp curry recipe. To cook thai green shrimp curry you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Green Shrimp Curry:
  1. Use lemongrass stalk , thinly sliced
  2. Use chillies Thai
  3. Take shallot , chopped
  4. Provide garlic
  5. Take ginger thumb - sized piece of
  6. Get soy sauce
  7. You need lime juice
  8. Provide coriander ground
  9. Prepare cumin ground
  10. You need coconut milk
  11. Prepare cilantro fresh chopped
  12. Get lime zest
  13. Take shrimp devined
  14. Use ginger ground
  15. Prepare brown sugar
  16. Prepare paprika
  17. Take cayenne
  18. Prepare water
  19. Provide oil
  20. You need vegetable stock
  21. Use salt pepper and
Steps to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

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