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Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. To make lemongrass & ginger shrimp stirfry you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
- Provide zucchini, halved and sliced
- Prepare Green pepper, sliced
- Use Red pepper, sliced
- Provide Shrimp, deveined and peeled
- You need thai yellow curry paste
- Get Coconut milk
- Prepare salt and pepper
- Get Coconut oil
- Use sesame seeds (optional) as a garnish
- Get Marinade
- Provide lemongrass stalks, minced (tough outer bit removed)
- Take Fresh grated ginger
Steps to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
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