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Thai Panang Chicken Curry
Thai Panang Chicken Curry

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Choose water over other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your lone source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to thai panang chicken curry recipe. To cook thai panang chicken curry you need 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Chicken Curry:
  1. Get Thai Panang Curry Paste -
  2. Get small onion, chopped
  3. Provide garlic cloves
  4. Get " galangal / ginger, sliced
  5. Provide dry red chilies, soaked in water for 10-15 minutes
  6. You need coriander roots, chopped
  7. Get lime zest
  8. Use lemongrass (bottom part), sliced
  9. You need kaffir lime leaves
  10. Use shrimp paste (opt)
  11. Take fried peanuts, powdered
  12. Prepare roasted coriander powder
  13. Take roasted cumin powder
  14. Get pepper powder
  15. You need tomato ketchup
  16. Take tamarind paste
  17. Take salt
  18. Get Thai Panang Curry with Chicken
  19. Get chicken with bones, curry cut
  20. You need oil
  21. Prepare panang paste
  22. Use water
  23. Provide coconut milk
  24. Take kaffir lime leaves
  25. Prepare green chilies
  26. Provide salt
Steps to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

Serve the curry with steamed rice for a complete meal. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander. This panang curry recipe is so simple to make and tastes amazing with fresh jasmine rice. Make this easy authentic Thai chicken curry recipe at home Video How to Make the Best Thai Chicken Panang Curry at Home.

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