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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. To cook shrimps in thai red curry you only need 31 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. You need 1 medium Onion (roughly chopped)
  3. Prepare 6-8 dry Red chillies (seeds removed preferably)
  4. Provide 1" piece Ginger - chopped
  5. Use 8 Garlic cloves (skinned)
  6. Take 1 Lemon rind (grated)
  7. Get 1 tbsp Lemon juice
  8. Provide 2 tsp coriander seeds
  9. Provide 1 tsp cumin seeds
  10. Provide 1/4 tsp Turmeric
  11. Take 1 tsp Salt
  12. Take Ingredients for Red curry :
  13. Take 200 gm cleaned and washed Prawns/ Shrimps
  14. Use 1 cup Cauliflower florets
  15. You need 10-15 French Beans – cut into 2 inch pieces
  16. You need 1 medium Carrot – cut into roundels
  17. Prepare 1cup thick Coconut milk
  18. Use 2 tbsp Thai Red Curry Paste
  19. You need 2 tbsp cooking Oil
  20. Use 1 tbsp Fish Sauce
  21. Take 1 tsp Salt (or as required)
  22. Take 1/2 tsp Pepper powder
  23. Provide 1 tsp sugar
  24. Use Ingredients for Corn-Capsicum Buttered Rice :
  25. Take 3 cups cooked rice
  26. You need 2 tbsp salted butter
  27. Use 1tsp Garlic – chopped finely
  28. You need 1/2 cup Corn kernels - boiled
  29. Use 1 small Green Capsicum – chopped into small pieces
  30. Use 1/2 tsp Salt
  31. Take 1/2 tsp Pepper powder
Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered However, this red curry recipe does not have a strong fishy or fermented shrimp flavour like some "hardcore" Thai restaurants.

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