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Chicken Red Thai Curry
Chicken Red Thai Curry

Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to chicken red thai curry recipe. To make chicken red thai curry you only need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Red Thai Curry:
  1. Provide For Homemade Red Curry Paste-
  2. Get 3 tbsp Ciba Kashmiri Red Chilli Powder
  3. Take 4 tsp Coriander Seeds
  4. Use 1-2 Fresh Lemongrass Stalks
  5. Get 1 tsp Black Peppers
  6. Get 4 tsp Ginger
  7. Prepare 2 tbsp Chopped Fresh Coriander Stems
  8. Provide 5 Small-Medium Red Onion Finely chopped
  9. Use 1/4 cup Chopped Garlic
  10. Use 2 Fresh Bay Leaves Medium Size
  11. Provide 2 tsp Lemon Zest
  12. Use 5 Fresh Hot Red Chillies
  13. Use 1 tsp Salt
  14. Take 1-2 tbsp Oil for a Grinding
  15. Take For Curry-
  16. Provide 1 tsp Butter and Oil
  17. Prepare 1 cup Bite-size chunks of Vegetables
  18. Prepare 1 cup Boneless Chicken cut into small cubes
  19. Use 250 ml Fresh First Press Coconut Cream
  20. Provide 2 tbsp Sugar
  21. Provide 1 tbsp Garlic
  22. Prepare 1 tsp Black Pepper Powder
  23. You need 1 Green Chilli Roughly Chopped
  24. Provide 2 tbsp Red Curry Paste (approx)
  25. Provide Salt as per Taste
Steps to make Chicken Red Thai Curry:
  1. For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
  2. Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
  3. Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
  4. Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
  5. In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
  6. Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
  7. Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
  8. Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.

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