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Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette

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We hope you got insight from reading it, now let’s go back to chicken green curry stir-fry wrapped in omelette recipe. To make chicken green curry stir-fry wrapped in omelette you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken green curry stir-fry wrapped in omelette:
  1. Take 1-2 Tbsp green curry paste
  2. Take 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
  3. Take 1 Tbsp coconut oil
  4. Use A few barton bell peppers
  5. Take A few pieces snow peas
  6. Take A few leaves Thai basil or basil
  7. Take Chopped red chilli
  8. Provide 1 Tbsp fish sauce
  9. You need 1/2 Tsp Sugar
  10. Take 1 Tbsp water
  11. Provide 1 Tbsp milk
  12. Take Omelette
  13. Prepare 2 eggs
  14. Take 1 Tbsp vegetable oil
  15. You need 1 pinch salt
  16. Take 1 Tsp water
Instructions to make Chicken green curry stir-fry wrapped in omelette:
  1. Beat the eggs and add a pinch of salt and a tea spoon of water
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

Thai Chicken Lettuce Wraps - these lettuce wraps are easy, healthy and delicious with chicken and Thai sweet chili sauce. Chicken basil stir fry with walnuts is a quick, healthy weeknight meal with whole ingredients and the superfood nutrition. A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance.

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