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Indonesian Rendang Curry
Indonesian Rendang Curry

Before you jump to Indonesian Rendang Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to indonesian rendang curry recipe. To make indonesian rendang curry you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Indonesian Rendang Curry:
  1. Provide beef meat
  2. Use coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
  3. You need 1 green leek union
  4. Use 10 pcs of keffir leaves
  5. You need 10 pcs of garlic
  6. Use 5 pcs of shallots
  7. You need 5 pcs of chili (you may add it as your reference)
  8. You need Salt
  9. Use Vegetable oil
  10. Get Corriander
  11. Get Ginger
  12. You need Lemongrass
  13. Take Pepper
  14. Take Cinnamon
  15. Get Sugar
Steps to make Indonesian Rendang Curry:
  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

INDONESIAN RENDANG CURRY Indonesian cuisine has always been influential in Thai cooking. One of the more popular Indonesians dishes in Thailand and throughout Asia is Rendang Chicken or Beef Curry. Rendang is a kind of Indonesian beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish. Beef rendang is best eaten with steamed rice and condiments such as fried onions and chili pieces. You do not need to travel to Sumatra of Indonesia.

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