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Bengali Mutton Curry
Bengali Mutton Curry

Before you jump to Bengali Mutton Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to bengali mutton curry recipe. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Bengali Mutton Curry:
  1. Provide For marinade
  2. You need cumin powder
  3. Prepare turmeric powder
  4. Use red chilli powder
  5. You need kefir or smoothly whipped yoghurt
  6. Get Salt
  7. Take ginger-garlic paste
  8. You need kilo mutton shank
  9. Provide For the curry
  10. Get Mustard oil
  11. Get dry bay leaves
  12. Get dry red chillies
  13. Get medium onions, sliced as thinly as possible
  14. Provide ginger-garlic paste
  15. Provide cardamom pods
  16. You need cloves
  17. Prepare cinnamon stick
  18. You need coriander seed powder
  19. Use Green chilli paste made from 3 or 4 Thai chillies
  20. You need turmeric powder
  21. You need red chilli powder
  22. Take potatoes
  23. Get hot water
  24. Use Salt
  25. Prepare garam masala powder
  26. You need ghee
  27. Get yoghurt or 1/4 cup kefir
Steps to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

With a little help from mom, the preparation turned out well. One such meaty delight is the Bengali Mutton Curry, which stays true to authentic Bengali cooking with khada masala (whole spices), mustard oil, and the added flavor of boiled potatoes. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a. Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry).

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