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Curried Thai Chicken and Noodles
Curried Thai Chicken and Noodles

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We hope you got benefit from reading it, now let’s go back to curried thai chicken and noodles recipe. To make curried thai chicken and noodles you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Thai Chicken and Noodles:
  1. Use chicken breast
  2. Provide rice noodles
  3. Provide broccoli
  4. You need green onion
  5. Prepare portabella mushroom
  6. Get peanut oil
  7. Provide red curry paste
  8. Get soy sauce
  9. You need cayenne pepper
  10. Get ground cumin
  11. Use onion powder
  12. Take ground ginger
  13. Prepare ground black pepper
Instructions to make Curried Thai Chicken and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
  2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
  3. In wok over medium heat, begin cooking chicken breast.
  4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
  5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
  6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
  7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.

Now you know I love a red curry. But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the. Chopped, roasted unsalted peanuts. fresh cilantro. This veggie-heavy chicken dish boasts tons of flavor—thanks to red curry paste, almond butter and cashews.

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