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Before you jump to Red coconut curry salmon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to red coconut curry salmon recipe. To make red coconut curry salmon you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Red coconut curry salmon:
- Provide thai red curry paste or whatever..
- You need coconut milk
- Prepare limes thinly sliced as sour as cookpad
- Get ,200gm salmon fillets skin removed like cookpad has skinned us….
- Use coriander, green onions, fried shallots, and Chilli sauce to serve
Steps to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Make an easy red curry seafood dinner with salmon or your favourite fish. Download the recipe or save and make your own cookbook collection.
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