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Ikan woku (fish in herbal curry)
Ikan woku (fish in herbal curry)

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We hope you got benefit from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. To cook ikan woku (fish in herbal curry) you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ikan woku (fish in herbal curry):
  1. Prepare red snappers (about 1 kg total), clean and cut to 4-6 pieces
  2. Use (I use 6 part of snapper fin meat)
  3. You need lime, extract the juice
  4. You need salt
  5. Get oil
  6. Provide lemongrass, bruised and knotted
  7. Take pandanus leaves (you can find at the Asian grocery)
  8. Take kaffir lime leaves
  9. You need water
  10. Take green tomato, cut each inti halves
  11. Get tomato cut into quarter
  12. Use salt, to taste
  13. Provide Grind the following into spice paste
  14. Use shallot
  15. You need garlic
  16. You need red cayenne chillies
  17. You need red bird's eye chillies (or more if you like more spicy)
  18. Use ginger
  19. Use turmeric
  20. Take candlenuts
  21. Use Garnish
  22. Get scallions, thinly sliced
  23. You need lemon basil/Thai basil leaves
Steps to make Ikan woku (fish in herbal curry):
  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
  2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
  4. Enjoy with rice and crackers, happy cooking guys 😍

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.

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