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We hope you got benefit from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Take Chicken
- You need Marinade (blend everything);
- Take Shallots
- Provide Garlic
- Get Ginger
- You need Lemongrass Stalk (remove the green parts)
- Take Coriander Powder
- You need Fennel Powder
- Take Cumin Powder
- Provide Turmeric Powder
- Use Salt
- Provide Deep Frying
- You need Cooking Oil
- Provide Curry Leaves
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
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