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Before you jump to Manga Arachkalaki recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to manga arachkalaki recipe. To cook manga arachkalaki you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Manga Arachkalaki:
- Provide mango Raw - medium
- Use Green chillies -
- Take coconut Grated -
- Provide curd Thick -
- Use Salt
- You need Curry leaves mustard fenugreek seeds Fried Thair molaga
Instructions to make Manga Arachkalaki:
- Cut the raw mango into chunks along with the skin. The skin adds to the taste.
- Grind together the coconut, green chillies and mango with minimal water into a butter like consistency.
- Beat the curd well along with 2 cups of water. Add the ground paste and salt.
- Turn heat on, and with the first bubble of a simmer turn off the heat.
- Prepare the tempering : in a small pan on medium heat, add oil. Fry the 'thair molaga'. Once done turn off heat, add the mustard seeds. The heat would be enough to sputter them. Then add the fenugreek seeds and curry leaves, and pour it over the kozhambu (the gravy prepared in step 4). If you already have fried thair molaga ready, then just temper the mustard seeds, fenugreek seeds and curry leaves alone, followed by the fried thair molaga and add to the kozhambu. If you dont have thair molag…
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