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Before you jump to Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Start with changing the bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. You can have khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- You need cooked vermicelli rice noodles
- Use chicken breast
- Take diced chicken blood (leuat kai), you can get this from Asian grocery store
- Use big tomatoes
- Provide fish balls
- Use soysauce
- Prepare sugar
- Get vegetable oil
- Take finely chopped green beans
- Prepare coriander
- Take Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Get roasted dry red chilli or you can shallow fry
- Prepare Wedges of lime
Steps to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
Naphat Siangsomboon นาย ณภัทร. อาหารจีนโบราณ รสชติระดับตำนาน. อาหารจีนโบราณ รสชติระดับตำนาน. เจาฟา หญงิ เจาฟา ชาย พระองคเจา ชาย หมอมเจา หญงิ. Čhaonāi Čhaokhǭng Čhaofā Čhaophrayā Thānphūying Čhaočhǭmmāndā Phračhaoyūhūa Čhaofā Ying Čhaofā จาเมือง.
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